25 Reviews of Asian Ribs

From: Chef #199947

On Aug 22, 2005

I used beef short ribs, cut off as much fat as possible. Put them in a slow cooker,for approx. seven hours. Took the ribs out, and put the sauce in a fat separator. To the sauce I added a couple tablesoons of cornstarch.Zapped it in the micro until boiling. (I used a large measuring cup for safety reasons.) Then putthe ribs and sauce back into the cooker to keep warm,while I made the spicy green bean recipe. I stir fried some onions and mixed bell peppers then added the green beans. Great colour presentation. Served the ribs,and green beans with balsamic rice. I hate to say there was only one piece of meat left.(there`s only the two of us) Thanks for these two great recipes

From: Fonda Thomas

On May 7, 2003

I amde these for my very picky husband and he kept asking where I got the new bar-b-q sauce, he had no idea they were Asian. They were so good that a couple of days later he went out and bought more ribs so I could fix them again. I told him I made the sauce and he is still bragging!!!

From: Calee

On Aug 27, 2007

wow awesome ribs. Made everything as directed. Then I put them under the broiler for 1 minutes on each side. The three cloves of garlic was perfect for us! Served with noodles and garden baby carrots. This recipe will be a repeat in our house. Thanks Derf for sharing this recipe.

From: Kiersten Phae

On Apr 11, 2008

Very Good. Used Pork country ribs and baked them in the oven. We will make them again. Thank you for sharing.

From: Charmie777

On Aug 26, 2007

Very good! I doubled the recipe, and did the last part on the grill!!!

From: Roger/OH

On Sep 1, 2007

I made these for Derf's Cook-A-Thon and as adopted tag to help my good friend Nora Marie. These were awsome and soeasy to make. I made exactly as directed and finished them on the grill. They turned out tender and moist. I made ribs three different ways tonight and these were by far the best. Thank you Derf its a keeper

From: Wildflour

On Aug 21, 2007

WOW!!!!!!!!!!!!! These are AWESOME!!!!!!!! Never had better!!!!!!! I'll be making them this way from now on!!!!!!! Thank you so very much, Derf!!!!!!! What a winner!!!!!!!!!!! (Wanted to add that I finished them in the oven, not on the grill, and they were to die for!!! PERFECT!!!)

From: Tebo

On Apr 22, 2004

Fall off the bone tender with a great Asian flair. What could be better?? Really good Dorothy. Enjoyed it immensely

From: Manda

On Nov 13, 2005

These were FABULOUS!! I only had 1.5 lb. of ribs, so I halved the sauce. The only thing I did different was that I didn't bake them on a rack. I just put them on an aluminum foil lined pan. Also, I didn't pour sauce over ribs, I just brushed it on. Then I followed recipe, basting every 10 min. or so. I had some sauce left over, which I used on chicken breasts the next day. WONDERFUL! Thanks for posting! ~Manda

From: Gerry

On Aug 21, 2007

Have to go with wow and awesome too. My first Asian ribs and certainly not the last - already requests for a repeat. Made as posted - while the ingredient list for the sauce was a new to me combination it so went together to make for ribs we all enjoyed. The ten year old said "Give her as many stars as you can" and "Awesome" was heard repeatedly! Only change I will make next time around is to double the recipe. When no one was looking I put some into the fridge to see how they would be the next day - can add - they were even better the next day if that's possible - which will make them a great 'make ahead' - guess that would mean ten stars! Thank you for sharing this recipe that is going into my family favorites file.