55 Reviews of Grilled Shrimp With Garlic & Herbs

From: Chef #203193

On Jul 7, 2005

Great recipe! Too lazy to fire up the grill so I sauteed them on the stove and they were wonderful. No additional oil needed since they were already in olive oil. Served on top of jasmine rice for a great, quick meal.

From: DDW

On Nov 10, 2005

Served this last week at an appetizer type night with friends. These shrimp are great and so easy to make. We used our stir fry pan for the grill and they cooked up quickly. Can't wait to make again.

From: mama's kitchen

On Nov 4, 2005

Holy Crustaceans! This is awesome! We were out of charcoal so I had to broil them but they still came out great. I would not change a thing- this was perfect! Thanks Rita! PS dh says you better get ready! LOL

From: HeidiSue

On Sep 3, 2006

Beautiful shrimp and they tasted great too! My husband thought the italian seasoning overwhelmed a little so we will adjust that next time. We had 6 mega prawns, made half the recipe and marinated them for about an hour. So good! Thanks!

From: Jopalis

On Jul 2, 2008

DELICIOUS!!! I made this for guests and everyone loved it. Marinaded over night and added just a splash of white wine. I will definitely make it again. Served with a nice pasta dish with fresh tomatoes, fresh basil, olive oil and fresh minced garlic. Added some foccacia and a caesar salad. Great!

From: Bayhill

On Nov 2, 2006

Yummy!! We loved this delicious shrimp. It goes together so quickly and easily with no effort at all (especially if you buy the shrimp already peeled and deveined). I marinated the shrimp for 2 hours and cooked in on the stove in a cast iron skillet. Also, I served this with rice pilaf. My family devoured this and gave it 2 thumbs up. Thank you for sharing this fantastic, easy recipe...it is definitely a keeper.

From: Derf

On Jul 24, 2006

Excellant prawns, loved the seasoning and will be making them again. Served with 4 different sauces, but they really didn't need a sauce, they were great on their own. thanks for posting!

From: DeSouter

On Jul 6, 2006

I made this very simple recipe for a July 4th BBQ and these shrimp literally vaporized. A person who normally isn't a big fan of shrimp was the main culprit in making them disappear. So consider this a great recipe and a great success. Thanks!

From: LuvMyBabies

On Jan 14, 2007

i substituted parsley for basil since i had no basil...and pan fried it since i have no grill and live on the 3rd floor of an apartment. delicious. will make again.

From: Chef PotPie

On Jul 15, 2006

Wonderful! I used 1 pound of large, 61-count, shrimp and the whole recipe for the marinade. I let the shrimp sit in the marinade for a little over 30 minutes. We thought it could even go more. This is a keeper for sure!