2 Reviews of Pork Chops With Caper, Vermouth, and Cream Sauce

From: Jewelies

On Aug 7, 2005

Excellent recipe, we absolutely loved this. The pork turns out extremely tender and picks up all the flavours. This goes into my favourites. Thanks for sharing.

From: Lee_tah

On Jul 14, 2009

LOVE this! I used leftover pork roast and subtituted white wine for the vermouth. It was BEAUTIFUL. I added the wine first and let it reduce by 1/2 FIRST, then added the water. Other than that followed the recipe exactly. Served over rice with peas and carrots on the side. Thanks for posting this winner!