4 Reviews of Vidalia Onion and Rice Casserole

From: ~Lana~

On Jun 10, 2006

Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end result was so tasty! Excellent idea! I will be making this as often as those bags of onions go on sale. Maybe even when they're not, because this is just that good. Thank you! ~Lana~

From: *Parsley*

On Sep 5, 2005

Very good and cheesey! (I was a bit generous with the cheese.) I used half and half as written. It really does taste even better as leftovers, and it's great even fresh out of the oven. At first I thought maybe it needed more rice, but now I changed my mind. It's great the way it is. I'll be making this again. Thanx!

From: Rennug

On Jan 2, 2008

This was sooooo unexpectingly awesome!!!!!! One that my whole family enjoyed. Everybody thought it was a potato casserole.

From: The Possum

On Oct 4, 2008

Highly Recommend this, would be wonderful for Thanksgiving. Everyone loved it. It will be on the menu many time through the year. I did not have Swiss Cheese, so used Mexican Blend and it was great. Thanks