1 Review of 250 of Nearly Everything Chocolate Cake

From: kiwidutch

On Sep 14, 2009

Great recipe... I lined the cake form with the baking paper so it stood up approx 8 cm (2 inches) above the rim of the cake form... when I poured in the mixture, the mix filled the cake form completely to the top, and in the oven rose right to the top of the paper... it was huge !!! spectacular even ! very impressive Thank goodness I had the paper high enough so it didn't overflow the sides The chocolate over the top at the end was a decadent and fitting finishing touch to this huge cake. This was easy to make, impressive to look at, yummy to eat and had only one problem: it has stiff competition... I have a recipe for frozen chocolate mousse cake in my recipe book and everyone said "yummy, but not quite as nice as the other one". They said that they wouldn't object at all if I made this again... everyone happily demolished this, I'll be writing it into our family cookbook. A well deserved 4 stars Thanks !!!