From: Zanni
On Jul 2, 2009
Loved this! I've been trying to make more salads for side dishes and this was a very different style of salad for us. I found the dressing to be a bit oily, but still tasty. Next time for ease I may use a bottled sesame dressing. We warmed the tortellini and vegetable mixture before mixing it with the spinach, it was very good that way. This is a keeper!
From: Dana Rae
On Aug 10, 2005
This is so easy to make and totally delicious! I may try using a pre-made dressing next time if I need to save a few minutes. (Don't get me wrong though, the dressing IS delicious and is worth taking the time to make). We ate this at room temp the first night, but the next day it was still amazing even chilled! This is a great summer time recipe that works well as a light meal or a tasty side dish. Thanks!
From: Ben's Mom
On Jul 8, 2007
Delicious. Very light and a great combination of flavor. Thanks for a great recipe.
From: ~Nimz~
On May 26, 2007
This was an excellent combination for us. I love the tortellini addition. It's very colorful and presents well. I might try another dressing that has a little sweeter flavor the next time I make this and see how that taste. Thanks for sharing.
From: Salesgirl
On Jun 27, 2006
Served this as a part of a three salad summer dinner and it was a hit. Very light tasting and the red pepper and bright green spinach made it beautiful on the buffet table. Thank you.
From: Sooz Cooks
On Jul 23, 2007
I made this salad for a BBQ. I took Nimz comments into consideration as we tend to like sweeter dressings and I added 2 packets of Splenda to the dressing. I used regular soy sauce because that is all I had and I skipped the onions. This salad is SOOOO good! I was going to cut it in half since we were having it as a side salad and there were only 4 of us, but Dana Rae's comments said it was good the next day, so we shall see when I have some for lunch today. This is a perfect dish to take to a BBQ or potluck because it is delicious and make a beautiful presentation. PS: It WAS really good leftover too!
From: adopt a greyhound
On Jan 29, 2009
I am rating the dressing for this spinach salad. This is great. I did add some black sesame seeds but the dressing is out of this world.
From: KellyMac6
On Aug 18, 2009
A little oily, but liked how healthy this dish was and the sesame is a new flavor that I don't usually cook with. My BF really enjoyed it and he never likes anything healthy so that makes it a winner for me! I also used green peppers because that is what I had on hand and it tasted just fine, probably just didn't give it the additional color.
From: nemokitty
On Jul 22, 2009
I needed to use up some baby spinach so went looking for a recipe and lo and behold, I found a WINNER! This was so good and made alot — we ate it for lunch for 2 days. I added 2 tsp sugar per other reviewer's suggestions and I only had a regular onion, but it still worked. Thanks for the recipe that I'll be making again.
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