3 Reviews of Bread Machine Beetroot Bread

From: Chef #257318

On Nov 1, 2005

Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!

From: Missy Wombat

On Jan 15, 2006

Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.

From: Woman in Red

On Oct 15, 2005