18 Reviews of Crunchy Pierogies Pie

From: Chef #354934

On Dec 26, 2006

We all enjoyed this and it was a quicker prep than pan frying. Did stick to the pan a bit, so will use cooking spray next time.

From: *Z*

On Aug 9, 2005

This was good. I made it using mini potato,bacon, and cheddar cheese pierogis.The next time I think I will use cheddar cheese instead of the parmesan and maybe add some green onions too.

From: Oolala

On Jan 24, 2007

Yum! I had a box of potato/onion pierogies so I used that and then I added some mozzeralla cheese on Top too. It looked amazing. My older son said it reminded him of white pizza. I was thinking of other things to top it with! My picky one was picky...

From: *Parsley*

On Dec 7, 2006

Oh, yeah!!! Crispy, chewy, cheesey and buttery. Love it! I now have a new use for frozen pierogies. I think almost any cheese would work with this recipe. Thanx for sharing this 3 ingredient "masterpiece." It's a keeper.

From: Pupperdog

On Apr 21, 2007

I thought it was great, and very crispy. I also added bacon bits and shredded cheddar cheese. Very nice!

From: Fluffy

On Feb 11, 2007

This was great; nice and crunchy. After reading another review I sprayed the pie plate with non stick cooking spray. I used freshly grated parmesan cheese but I will experiment different cheeses in the future. Thanks for a great recipe

From: Josafene

On Feb 28, 2007

Ok, I just made this for the kids and served it with sour cream. In between all the "mmmm", they give this recipe 5 stars :D Before I put it in the oven, I sprinked it with garlic powder

From: Braunda

On Sep 16, 2007

I did not do it just right..it did not crisp all the way..so I am going to make it again and come back and rate it...But I loved the flavors...I love pierogis...Thank You and Hugs

From: Terri Newell

On Jan 29, 2007

Yummy and easy. I used potato and cheese pierogies, and the whole pan was eaten up...no leftovers. That tells me this is a do-over.

From: SarahinWI

On Dec 22, 2006

This was quite good. We'll be playing with this recipe a little bit, but definitely make it again.