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8 Reviews of Banana Coconut Muffins

From: Evil Jungle Prince

On Feb 1, 2006

Great recipe. I substituted the flaked, dried coconut with freshly scraped coconut... the result was excellent. The fresh coconut browned in the oven without having to be toasted prior. A bit sweet for my taste, even without the sweetened coconut flakes... I will lessen the amount of sugar next time.

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    From: Bev

    On Oct 22, 2005

    These muffins are simply wonderful and would be a delightful addition to anyone's breakfast table. The combination of the banana with the toasted coconut was truly a taste sensation : ) Will be making again! Thanks so much, Luvs2Cook, for the recipe!

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    From: *Parsley*

    On Jul 4, 2005

    These muffins are wonderful! I love the banana and coconut together! Thanx for sharing this recipe.

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    From: Debbb

    On Dec 11, 2005

    These muffins turned out great! In fact, I made one batch & we liked them so much, I turned around & made a double batch. Really nice texture & rich flavour! I didn't bother to toast the coconut. I also got 12 medium-sized muffins per batch.

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    From: mikekey

    On Apr 25, 2007

    Delicious! I used Splenda and unsweetened coconut, and adjusted baking time, and they turned out great. Thanks for posting this!

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  • From: Alpharabbit

    On Jun 21, 2007

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  • From: Kelly Gee Thaz Mee!

    On Nov 10, 2007

    Very good! I did toast my coconut and I think I may have gone overboard with it but they turned out tasty!

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    From: Marz

    On Apr 22, 2007

    I have been meaning to rate these...I have made them several times, and they are soooo good! It really gives a change from the regular banana muffin/bread category and really gives a tropical taste to it. I used unsweetned shredded coconut and since hubby isn't too much into the coconut scene I reduced it to 1/2 cup in the batter and did not put any on the toppings. Personally, since I'm a coconut fanatic I would have done it, but since he doesn't care for it I just took it out. As it turned out, he did not even notice the coconut in it, and loved the muffin! Very moist and a keeper! Thanks so much for sharing!

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