16 Reviews of Crock Pot Cheesy Ravioli Casserole

From: KPD

On Nov 9, 2006

I really enjoyed this dish! I tried it with chicken tortellini. It was awesome! I have tried it twice with 2 different pasta sauces: a red sauce and an alfredo sauce. Both were great, but I think I prefer the red sauce! Thanks for the delicious and easy crockpot recipe kzbhansen!

From: * Pamela *

On Oct 5, 2005

Yum! The only change I made was to use frozen tortellini instead of ravioli. I put this in the crockpot before church and came home to a delicious meal. Thanks for posting. I froze the extras to have for lunches, a great addition to OAMC!

From: Denise in da Kitchen

On Jan 23, 2006

This was so easy. I do think, however, that 6 to 7 hours is way too long. Although it was very tasty , the texture was a little too mushy. I used mozzarella cheese along with a handful of parm. and a handful of romano. (My DH said it tasted more like lasagna than ravioli) I think next time I will cook this for only about 5 hours at the most. Thanks SouthernBell for sharing this recipe.

From: Sherribabi

On Apr 5, 2006

This was a good and easy to put together before work recipe. Mine was a little overcooked because I was not able to get home to turn off the crockpot so it cooked for about 8 hours. I have asked for a crockpot with a timer for Mother's Day!

From: Starweaver

On Jun 10, 2009

I've been making this for about a year now and just realized I hadn't rated it. I cut the recipe in half to feed 5. About half the time I use Beef Ravioli the other half Cheese Ravioli. I rarely cook it in the crockpot since I discovered that I can thaw the ravioli in the Microwave (doesn't have to be thawed all the way) Then assemble in a casserole dish and bake about 40-45mins. This is one of my "Picky eater daughter's" favorites, but we all love it. I serve with a salad and garlic bread.

From: lucid501

On Nov 6, 2007

We liked this a lot, and it was so easy to put together. I scaled the recipe up to fill my 6 qt crockpot by using 3 bags of tortellini instead of 2. I used cheese tortellini and Parmesan and Romano pasta sauce. I think 5-6 hours is too long though. I cooked for 5 1/2 and then switched to warm, and there were burnt spots on the bottom pieces. I would probably add some liquid to the sauce to make it less thick too. My guests all seemed to enjoy it as well. Thanks for posting!

From: Troop Angel

On Dec 2, 2007

This was great, but I will definitely half it next time as it made waaay too much for just the 3 of us! I also must have a smaller crock pot, as this was overflowing and just not cooking. After about 4 hours I finally dumped everything in a big casserole dish, covered it with foil and put it in a 350 degree oven. Worked out perfectly! I did use the beef ravioli and we loved the taste and the simplicity of this recipe...thanks for posting!!

From: faith58

On Oct 9, 2007

This was really good. I used the tortellini also and did use extra cheese. Thanks kzb for a great recipe!

From: ellie_

On Nov 14, 2006

Good and easy! Mine was a bit over cooked too, because my crockpot goes on "warm" after the timer shuts off, so it cooked closer to 9 hours, but my family still enjoyed it anyways. We used cheese ravioli instead of the beef and I forgot the parsley. We also used marinara sauce instead of the sauce specified--just our preference. I also liked that in this recipe the onions/garlic and sauce were cooked for a bit but I think next time I'll add a bit of water to the sauce, especially if it needs to wait in the crockpot for a few hours. Thanks for sharing!

From: Chef #742529

On Jan 27, 2008

My kids loved this meal! Instead of using four cheese sauce, I used a chunky garden and added ramono cheese with the mozzarella. Be careful if you go the full 6 hours, it tends to burn a bit, best to go 5 then set to warm if your crock-pot has the option.