2 Reviews of Seafood Bake

From: Babushka

On Oct 7, 2005

My family are not big on mushrooms so we made this into a pasta dish instead. Guess a lot of the flavor comes from the mushrooms though as ours was not as flavorful as expected. I guess I'd just add some additional chives and perhaps some garlic and onion next time. We sprinkled with parmesan cheese too. . .Enjoyed the dish, just need to tweak it a bit!

From: *Parsley*

On Oct 1, 2005

This was absolutely delicious! Wonderfully rich and creamy. I made it exactly as written using green onions. I just sprinkled a bit of parsley on the top. DH and I raved over it for quite awhile after we were done eating. Thanks for this keeper of a recipe. We'll be eating this often!