31 Reviews of Triple Orange Cake

From: MizzNezz

On Aug 16, 2002

What a nice change from chocolate! Seems like we always make chocolate! This cake was so easy to make. It has a very refreshing orange flavor. I made it in a bundt pan and drizzled the frosting over, it was beautiful. Only problem I had was keeping my husband out of it!! Thanks for another winner, Lennie!

From: ratherbeswimmin'

On Oct 28, 2002

Now this is what we in the South call a hum-dinger. The cake was awesome and perfect for our Halloween party. Thankfully, I was able to find the orange cake mix without any trouble. Beautiful color and very, very moist. Thanks so much for a totally yummy dessert.

From: Mary Scheffert

On Mar 24, 2002

I made this cake for my Dad, who loves anything with orange. He loved it and wanted to make sure that I never lose this recipe! I made the cake in a bundt pan, and it came out absolutely beautiful. I also used egg substitute, since my Dad had open heart surgery several years ago & is still very careful about cholesterol. I think I will experiment with other flavors too, such as strawberry. This one's a winner, Lennie - thank you! -M

From: Divinemom5

On Sep 28, 2002

I made the lemon version because I could not find orange cake mix.It was delicious,very moist and citrusy.I also made it in a bundt pan.An excellent dessert!

From: Kim D.

On May 14, 2002

What a wonderful cake! Very easy and simple, yet delicious. I think next time I will top it with a little whip cream! Thanks for the great recipe!

From: TiaGem

On Jan 17, 2003

This definitely is one that deserves more than a five and I see I am not the only one who thinks so! I made this for my best friend on her birthday and she made some happy noises while she was eating it and then couldn't STOP eating it! I like that it is different than the traditional buttercream or whipped cream and is special enough for a b-day cake.

From: Jewelies

On Jun 12, 2005

Excellent recipe. For the OZ/NZ members I used a vanilla cake mix (585grams)and a normal packet of orange jelly crystals and since I was trying to use up oranges I subsituted the water for the same quantity of orange juice. Thankyou Lennie for guiding me to your fabulous recipe. It's a keeper for our family.

From: Gloria in Tampa

On Jan 31, 2008

I have, in the past, used the lemon version of this recipe and loved it, so decided to try the orange. Since we have a lot of oranges in Florida, I used orange juice instead of water, added orange zest and about a tsp. of orange extract. Great flavor, very moist cake and lovely color. The recipe does not state when to pour on the glaze. Since I was using a bundt pan I unmolded the cake after ten minutes and poured the glaze on the still warm cake without poking holes in it. Worked beautifully.

From: southern chef in louisiana

On Apr 2, 2002

this was great the cake went fast and its perfect for a nice spring or summer meal

From: Miss Erin

On Nov 5, 2001

This is really a great cake! Sometimes you need a break from the norm, this will do just fine. Quick, easy, very tasty.