16 Reviews of 30 Minute One Pan Chicken Meal

From: Susie D

On Jul 23, 2006

I turned this into a stovetop meal, but it was very good and a recipe I will use again. I cut the boneless chicken into chunks and browned in a large pot, then added the garlic & onions. Next in were the zucchini, mushrooms, tomatoes, & seasonings. I let everything simmer until the veggies were tender. It was a thick, chunky stew in consistency and tasted terrific. I served pasta and we topped our servings with shaved parmesan at the table. Thank you Jellyqueen for an enjoyable meal!

From: justcallmetoni

On Jul 22, 2006

This was such a nice treat for a busy mid week meal. I left out the onion in defference to a guest and used a combination of zucchini and patty pan squash. Also, since my garden is in full flourish frssh rather then dried herbs. The meal was great nad the flavors went well togther. Topping the chicken with all the veggies kept it very moist and tender with creating a really nice sauce. The one comment was that my two chicken breast were of different sizes and will the trimmed 5 ounce breast was perfectly cooked the other, a 9 ounce piece, was not quite cooked in the center. Next time I will know to cut the pieces that are large. Thinking this would also be yummy with artichoke hearts or green peppers. Thanks JQ.

From: Proud Veteran's wife

On Mar 5, 2007

Family loved this!! Son said give it 5 stars!! I think this would be good over pasta. Thanks a lot loved this dish!! Very fast, easy and healthy!!

From: smile

On Aug 29, 2007

This dish was delicious and quick to make. Good for busy week nights. Very health as well.

From: Boomette

On Aug 26, 2007

This is a good recipe and easy to do. I used 3 chicken breasts and the same quantity for the remaining ingredients. I used a smaller dish. I didn't use parmesan cheese cause I forgot. Thanks JQ

From: PaulaG

On Jan 2, 2007

After reading SusieD's and toni's review, I made some changes as well. I cooked the onion and garlic together. The chicken was cut into large pieces (using only 3 instead of 4 as they were very large) and then browned with the onions and garlic. Stirred in the remaining ingredients and put it in the oven for 30 minutes. It made a thick, saucy stew that was served over bowtie pasta and topped off with the grated cheese.

From: Lingering_Dream

On Mar 17, 2007

I loved it! It was so simple and absolutely delicious. And best of all, it is very healthy. I did have to bake it for 45 minutes instead of 30. I served it with #204150. This will be made a lot.

From: Princess O

On Aug 29, 2007

This was wonderful! I made this as stated, but I didn't add the parmesan cheese. I.m trying to cut back on calories anyway I can! I made angel hair pasta to go with this. It turned out great! Everyone in my family liked it. It is very healthy so I will definatley keep this in out rotation. Thanks!

From: Jen's Kitchen

On Oct 29, 2007

Instead of mushrooms, I made some potatoes and put those in as well. I added a little chicken stock at the end to make sure it stayed moist. It was very good!

From: Color Guard Mom

On May 9, 2008

For a 30 minute meal this is very good. I love the tomatoes and zucchini. Hubby picked most of the veggies off, but said they flavored the chicken well, for having only baked for 30 minutes without marinading first. Thanks for the keeper!! Tagged for I Recommend Tag Game