6 Reviews of Serrano Cheese Spinach

From: Tobychef

On Dec 31, 2007

I liked it a lot. I added a 1/2 cup parm. cheese and went a little lighter on the peppers.

From: mama's kitchen

On Nov 28, 2005

This came out very dry. I added about 1/2 cup milk to moisten. Next time I will not squeeze so much. Had a good flavor but needed more garlic. Close to Stubbs but not quite there yet!

From: PaulaG

On Jun 30, 2005

Let me be the first to congratulate you and Kim. It seems you have succeeded in making a wonderful copycat recipe. I served this with ellie's Blue Cormeal Sticks recipe 126574 and Tomato cucumber salad Tomato cucumber salad. Excellent!

From: forthefunofit

On Sep 5, 2008

This was easy and quick to assemble. I added 1/2 cup grated cheese. It was very creamy and rich, but my husband didn't like it. Thank you for posting.

From: mickeydownunder

On Sep 6, 2008

Thought this was GREAT! Recipe IS first rate! VERY helpful in last reviews, TRUE! Added 1/2 cup parm, 2 dried chopped chilli and seeds too! Added heaped spoonful of mariated roasted peppers drained, personal taste for me, LOVED there was no eggs in it to see! Mased with back end of a fork today! Am glad this recipe came my way! THANKS! PS Used canned spinach 410 grams, TRUE! Took moisture out as much as could with paper towels too! Moist and delicious, used low fat cream, This recipe is really a dream!

From: Chef #1160640

On Feb 10, 2009

So tasty, so easy and kicked up! Best "creamed" spinach ever!