8 Reviews of Teriyaki Chicken Sandwiches

From: BerrySweet

On Jun 13, 2007

Excellent teriyaki flavor! Would not buy store-bought teriyaki again because this is too easy!

From: looneytunesfan

On Apr 27, 2006

These were AWESOME!!! I just recently had my first teriyaki sandwich (from Bakers Drive Thru). Those were really good but these were even better.

From: Melissa Bell

On Jul 18, 2005

This was the absolute bomb.

From: Bobbie

On Jun 21, 2007

We just had these tonight. I've been on a diet (of sorts), so I didn't make a sandwich out of my chicken — it was just totally awesome — such wonderful flavor. BUT I made the sandwich per the directions for my husband and he's still talking about it. He loved it!! I hope more people will give this a try. In my case, it can be put together as a sandwich or it's still so, so flavorable eaten just as a piece of chicken (but I did put the tomato and green pepper on top of it). This is really a WINNER.

From: Kate57

On Jun 28, 2007

Makes a great chicken breast sandwich. Marinated the breasts during the day and had an easy supper after work. Thank-you!

From: Terriyaki 2

On Jul 16, 2008

Just made one of these for me as a test to see if I wanted to feed it to the troops. Winner!!! Did not have any hard rolls so just used some nice toasted bread, with romaine and sesame seeds. Yum!! It is now on my menu for the week.

From: Magicduo

On Sep 2, 2007

I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the same to me, which was wonderful! The flavor of the marinade permeates the meat. My hubby and son just had the meat and rated it a 4, but I have to give it a 5! Two changes I made were to substitute one TBSP of molasses for honey, because I ran out and white vinegar for the white wine vinegar, because I didn't have any. Thank you, Lvs2Cook!

From: Ms. Mother Earth

On Sep 4, 2008

I had some leftover grilled Teriyaki Chicken. I sliced it and let it sit with a little more sauce (yes, store bought) But made iit nto this kind of sandwich--was wonderful. I really like the chicken warm.