From: Dienia B.
On Mar 17, 2007
great stuff i used one cup coconut milk instead of 2 cups milk great pie
From: V.A.
On Oct 18, 2006
We completely agree with the others, this pie was fantastic! It held its shape well when sliced, and had just the right amount of coconut! Thanks for posting your recipe, it is a keeper for sure
From: Millski
On Mar 10, 2006
This is a delicious coconut cream pie! I was tempted to just eat all of the filling by itself after tasting it! My filling didn't set totally firm, but it thickened nicely and it was probably something I did. The meringue turned out beautifully and the taste of this pie is simply exquisite! I will only use 3/4 a cup of sugar next time, just on personal taste. But, I now have a coconut cream pie recipe to use for the future. Perfecto!!
From: Sheri-BDB
On Jun 10, 2006
This pie is to die for it tastes out of this world yummmmy! We all enjoyed this recipe lots. Thanks so much for posting this EXCELLENT recipe ~Bliss~....
From: Doods
On Sep 18, 2006
This is truly the best coconut cream pie! I have made the recipe twice in the past 2 days. Perfect both times. Everyone loves it, even family who do not even like coconut cream pie really like it. I'm so glad I found this recipe. It is a keeper!
From: Kat Rahal
On Jul 30, 2006
This is the ultimate coconut cream pie!!! I have made it at least 5 times in about a 2-wk period. Had some family over for dinner, they devoured it and then requested I make one again for another family function. Friends were over and I had made it and they asked that I make it for a barbeque they had and not to mention my family requesting it almost nightly! So easy to make to.
From: Nane
On Jun 29, 2005
This is an awesome recipe. I this made for my dad for Father's Day, I wanted a "knock-your-socks-off" recipe for Coconut Cream Pie and this certainly was it. Everyone loved it. DH said it was the best cream pie he had ever had and my Momma-in-Law said it was even better than hers. Absolutely Yummy. Thank you for the great recipe!
From: mianbao
On Jun 19, 2006
This is a review and rating for the coconut cream filling only. I was planning to make a pie but circumstances interferred, and I decided just coconut pudding was better than nothing. It absolutely was. Thank you for posting this recipe.
From: Gerry
On Mar 3, 2006
Definitely awesome! I love coconut cream pie and after making this recipe I will never use a box mix for cream pie again. The first time around I was pressed for time and didn't manage to make the pie shell ... so I gently whisked the beaten egg whites while on low heat, poured into pudding dishes, it made a wonderful dessert. The second time around ... a terrific tasting pie! I have cut back on the sugar but that is a personal preference. My taste testers gave both the 'pudding' and the pie top rating! Thank you Bliss.
From: SUSIE IN MISSOURI
On Dec 24, 2006
This was a hit at Christmas!! Everyone loved it. It was my first attempt at merinque and it was a challenge, but it turned out pretty good. Thanks ~Bliss~
Back to Double Coconut Cream Pie
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved