2 Reviews of Herbed Crackers

From: mianbao

On Aug 14, 2005

This was interesting experiment. The combination of flavors is excellent, and, disregarding my own lack of ability to roll out dough, I think I can see the possibility for lots of delicious crackers for a talented cook. Thank you for sharing the recipe.

From: KeleKooks

On Oct 2, 2007

Awesome crackers.Here are the only changes i made. I used 1/4 cup whole wheat flour and 1/4 cup flour.( I always try to incorporate as much whole wheat flour as possible in recipes.) Did not have any oat bran so i used wheat bran instead and they still came out delish!! Wow!