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2 Reviews of Red Leaf Lettuce With Peach and Fresh Chevre

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From: Happy Harry #2

On Jul 16, 2005

Just finished a lovely lunch of this salad. Wanted to use my Camembert cheese and imported crackers a friend brought to me. This salad allowed them to be enjoyed without overpowering their taste. Made only one change...had the walnut oil but no walnuts, so I used pecans instead. Along with a icy glass of sun tea, lunch was a delight. I raise my glass to you, Inge, for another yummy meal!

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    From: BarbryT

    On May 15, 2008

    Very tasty. Made exactly as specified (well, except that I served in a bowl rather than on a platter). I do think the dressing was rather "plain." I believe I would have liked a note of sweetness in it.

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