2 Reviews of Foley's Grilled Salmon With Soy Ginger

From: rosewater

On Mar 22, 2006

Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for me. It had just the right amount of kick and was so simple to make. Also, I marinated the salmon all day but added the sherry vinegar just before cooking since vinegar tends to cook the fish. I will be making this one again, maybe add serrano chillies and scallions the next time.Thanks!

From: Merrik

On Jul 8, 2005

Foleys is a fish hosue in NYC :D