2 Reviews of Onion Bhaji

From: Chef #422388

On Jan 3, 2007

This was the first time I had ever made bhajis and these were wonderful! Even better than what we've had in restaurants. The vinegar and spices make a wonderful combination. I will be making these again!

From: Gandalf The White

On Jan 8, 2007

Outstanding recipe, easy to make and better than any restaurant version I've had ... For those using the nutritional analysis, it is incorrect — the software assumes that the entire 1 quart of vegetable oil is consumed in this recipe, hence the outrageous figures (2034 calories, 218 g fat per serving, etc.). In fact, the amount of oil used/consumed is more like 3 Tbsp, so the per serving figures should be about 100 calories/serving and 4 g total fat. Tastes great and you can feel good about eating it!!