From: Panakanic
On Jun 26, 2005
My Mom and I have made a variation of this for years, using any good tomato, and chopping it coarsely. Also add a chunky-chopped cucumber to it for an even more summery flavor!
From: Monica Livesay
On Mar 14, 2006
Loved this recipe.The only changes I made was to make a little more dressing and I also added a little sugar and some crisp crumbled bacon! My family loved it, even my dad who is not much on salads like this! great for a quick, tasty and colorful side at any cook out or pot luck! Thanks!
From: Peggy Lynn
On Jun 26, 2005
Such a pretty picture, such a tasty recipe==tons of wonderful and fresh flavor with not alot of effort or ingredients!Perfect for this hot weather we have been experiencing!Thanks, Gayla!PeggyLynn
From: Peg629
On Jun 23, 2005
This is just one of those recipes that you can taste with your eyes, ty for the great photo....it's every bit as good as it looks...
From: mabers
On Jun 26, 2005
I agree with Peg629.....was salivating before I even had the recipe printed! Great stuff!
From: Chef #454853
On Jul 2, 2009
This was delish!! Followed a reviewer's advice and added some crunchy cucumber cubes...sooo yummy! A bit of fresh basil kicks up the freshness some more, too!! YUM!
From: Kasha
On Aug 28, 2006
Very easy, fast, tasty salad. I used fat free mayo and it was still good. I think the red onions are a must. Will certainly add it to the salad rotation.
From: MissPenny
On Sep 17, 2005
This is great! I have made it many times this summer and with all kinds of tomates not just cherry. I have also added kirby cucumbers to this mix with yummy results. Thank you!
From: *Parsley*
On Aug 22, 2005
I used my homegrown cherry tomatoes for this recipe. Mmmmmmm! Delicious! I used cilantro in place of the parsley. I will definitely make this again. Thanx!
From: K-Jon Chef
On Jun 18, 2008
I used beef steak tomatoes and chopped them. I also added fresh chives ( I love onions!) I wanted so badly to add bacon but did not, my doctor is thankful! Must try!
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