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36 Reviews of Cherry Tomato Salad

by GaylaJ

From: Panakanic

On Jun 26, 2005

My Mom and I have made a variation of this for years, using any good tomato, and chopping it coarsely. Also add a chunky-chopped cucumber to it for an even more summery flavor!

8 people found this review helpful

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  • From: Monica Livesay

    On Mar 14, 2006

    Loved this recipe.The only changes I made was to make a little more dressing and I also added a little sugar and some crisp crumbled bacon! My family loved it, even my dad who is not much on salads like this! great for a quick, tasty and colorful side at any cook out or pot luck! Thanks!

    7 people found this review helpful

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  • From: Peggy Lynn

    On Jun 26, 2005

    Such a pretty picture, such a tasty recipe==tons of wonderful and fresh flavor with not alot of effort or ingredients!Perfect for this hot weather we have been experiencing!Thanks, Gayla!PeggyLynn

    3 people found this review helpful

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    From: Peg629

    On Jun 23, 2005

    This is just one of those recipes that you can taste with your eyes, ty for the great photo....it's every bit as good as it looks...

    2 people found this review helpful

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    From: mabers

    On Jun 26, 2005

    I agree with Peg629.....was salivating before I even had the recipe printed! Great stuff!

    2 people found this review helpful

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  • From: Chef #454853

    On Jul 2, 2009

    This was delish!! Followed a reviewer's advice and added some crunchy cucumber cubes...sooo yummy! A bit of fresh basil kicks up the freshness some more, too!! YUM!

    2 people found this review helpful

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    From: Kasha

    On Aug 28, 2006

    Very easy, fast, tasty salad. I used fat free mayo and it was still good. I think the red onions are a must. Will certainly add it to the salad rotation.

    1 person found this review helpful

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    From: MissPenny

    On Sep 17, 2005

    This is great! I have made it many times this summer and with all kinds of tomates not just cherry. I have also added kirby cucumbers to this mix with yummy results. Thank you!

    1 person found this review helpful

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    From: *Parsley*

    On Aug 22, 2005

    I used my homegrown cherry tomatoes for this recipe. Mmmmmmm! Delicious! I used cilantro in place of the parsley. I will definitely make this again. Thanx!

    1 person found this review helpful

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  • From: K-Jon Chef

    On Jun 18, 2008

    I used beef steak tomatoes and chopped them. I also added fresh chives ( I love onions!) I wanted so badly to add bacon but did not, my doctor is thankful! Must try!

    1 person found this review helpful

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