11 Reviews of Stan's Place Shrimp Po Boy

From: Hey Jude

On Jun 27, 2005

Delicious! My husband and I loved this sandwich. I skipped the horseradish in the remoulade sauce and used wasabi mayonnaise in place of it....what a kick we got from that, whoa! I fried the shrimp per the recipe, lessening the spices a bit to appease my husband's delicate constitution. We had these on French bread sub rolls...too messy to pick up, I ate mine with a knife and fork. We thought the method of frying the shrimp would be great on their own, without the sandwich. Thanks Mimi, terrific recipe

From: ellie_

On Jul 27, 2005

Delicious and perfect for 'sandwich night"! These are a snap to make and delicious with the perfect amount of a kick! I used about a pound of shrimp to make 5 sandwiches on french rolls, doubled the ingredients, but think if I used the amounts listed I would have had more than enough for my 5 sandwiches. The only ingredient I cut back on was the garlic powder (ran out of - and subbed some garlic salt, leaving out the additional salt). Thanks for sharing! This is a keeper for sure!

From: Southern Polar Bear

On Jun 28, 2005

Yummy, yummy, yummy. I would give this more stars if I could. I made it exactly as directed and I wouldn't have changed a thing! Thanks for a great recipe.

From: sugarpea

On Nov 20, 2005

Wow, is this ever good. We've been trying to stay away from white flour breads so I made these and stuffed whole wheat pitas-messy but awesome. Other than that didn't and won't change a thing.

From: ~*heidi3332*~

On Jun 15, 2007

First of all, I was shocked that this was the ONLY shrimp po boy recipe on this site! Craziness... Anyway, I've been craving a shrimp po boy for months and this was perfect!! Absolutely delicious!

From: Dan in Raleigh, NC

On Nov 8, 2009

Very good! Used Cajun spice instead of the paprika and cayenne & added a little panko breading to the flour mixture, but otherwise followed recipe. Thanks for sharing.

From: mish1nyc

On Jul 14, 2007

WOW this recipe is so delicious! Extremely flavorful. Make the remoulade ahead of time and it tastes even better! All I can say is YUMMMM. Give it a try and you will not regret it!

From: Chef #1221164

On Mar 30, 2009

Made this last night, and they were awesome! My roommate is from Louisiana so he always talks about these. I added cornmeal to the third bowl of flour. I skipped the horseradish and used tobasco instead. Also, he loves Tony Chachere's seasoning, so I used that in the remoulade and the flour. I also used french rolls which I toasted up in the oven. yum yum yum!

From: Marie

On May 7, 2009

I first had a shrimp po boy in Daytona Beach, Florida this winter. They were so good that I went searching for a recipe to make them at home. The one at the restaurant cannot compare with this recipe. Absolutely delicious! I made enough for two sandwiches and wished I had made more. Used only half of the spices and the heat was perfect for us. Did not make the sauce, but instead served them on toasted garlic Kaiser rolls. I thank you so much Mimi for posting this awesome recipe! This is going into my "WOW" cookbook and will be made again and again.

From: LouLouIzSpoiled

On Mar 19, 2009

I left out the horseradish and made tarter sauce with the mayonnaise and relish instead. We loved them on French rolls!