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8 Reviews of Chicken and Peanut Noodles

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From: ceashel

On Oct 25, 2005

This was really good. A little too spicy with 1/2 tsp of red pepper flakes so will use less next time. Will definately make again.

2 people found this review helpful

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    From: winkki

    On Jul 7, 2006

    This is probably one of the best Ramen recipes I've ever tried...and I didn't even have any chicken so had to stick with chicken-flavored peanutty noodles, lol. The water cooked out a bit before the noodles were done so I added a little milk and it made it extra creamy and added to the richness of the whole dish. I also sprinkled peanuts over the top at the end. To look at it in the bowl, you'd never guess it came from a ten cent pack of noodles! Thanks so much for posting!

    0 people found this review helpful

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  • From: Just Sue

    On Jun 29, 2006

    My husband was a little sceptical about this recipe when I told him what we were having for dinner. We both loved it!!!! Definetly a keeper.

    0 people found this review helpful

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  • From: Sccuddlers

    On Feb 26, 2007

    Loved this!!!!! It was so easy and adaptable. Try it with shredded carrots. We will definitely be making this again.

    0 people found this review helpful

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    From: Kasha

    On Sep 6, 2007

    Quick, easy and inexpensive to do and makes a lot. I hope it is just as good as leftovers.

    0 people found this review helpful

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  • From: Jess06

    On May 7, 2008

    I wasn't sure about this one, but when I cooked it I thought it was very good. Very simple to make with a wonderful flavor.

    0 people found this review helpful

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  • From: cynthia altizer

    On Oct 30, 2007

    My family loved this recipe. I actually doubled the red pepper flakes because we like it spicy. So easy with ingredients we always have on hand... and so good! This is definitley a keeper

    0 people found this review helpful

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    From: Sooz Cooks

    On Jun 2, 2007

    Seems like I give a lot of 5 STar ratings, but this recipe deserves it. We really liked this one dish meal and it is so quick and easy to make. I doubled the recipe, used peas, left out the onions and it made a LOT, with the leftovers heating up really nicely for lunch.

    0 people found this review helpful

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