19 Reviews of Stuffed Cinnamon Crescent Rolls

From: Bayhill

On Sep 8, 2009

Yum!! We loved these quick, easy, and delicious rolls. I whipped them up for a quickie treat at breakfast and my family raved over them. Even though I was very careful to pinch & seal the seams closed, every roll managed to leak some of the marshmallow. It certainly didn't detract from the taste, and I'll have to be even more careful next time, and there definitely will be a next time. I sprayed the muffin cups generously with cooking spray and didn't use cupcake liners. I had no problem removing the rolls from the pans. Thank you for sharing this wonderful recipe.

From: Chef Mommie

On Sep 6, 2006

What a treat!!! These are the best! My little boy tore them up. I loved them and so did my Mom. So that is three generations of WOO HOO!!! Thank you so much Zaney1, I hope you've made them by now!

From: susiehomemaker

On May 18, 2007

I got this recipe from my Aunt many years ago when I was in high school and collecting recipes for a home ec project. Have made them many times since...love them. Thanks for posting.

From: OhSheila

On Nov 29, 2007

My kids (one 7 and twins 6) loved this recipe. I made it fo them for breakfast and they were just cool enough to eat when I woke them up. I didn't read the recipe closely enough and skipped the cupcake liners and the Pam. Luckily, they popped right out of my muffin pan anyways. Whew! Thanks for the great, simple recipe I will be making again and again. (Next time I'll do it when the kids are awake and let them help.)

From: Darlene Summers

On Jul 12, 2006

OH MY GOODNESS!!!!!!! Well everybody else who reviewed this recipe has already said what I would have said about these lovely little sweets.All I can add to it is YUMMO!!! Thanks Darlene

From: dojemi

On Jun 19, 2006

So yummy! I made these for Fathers Day. I had some extra cinnamon/sugar so I sprinkled it on top. Got rave reviews from everyone. Thanks for sharing.

From: AggieMom

On Aug 16, 2005

Loved this. It is from the Pillsbury Cook-Off from a long time ago. I used to make these for my now 14 yr. old son's kindergarten class. The kids and parents alike loved them. The Mom's always requested the recipe. The only problem is that when the crescent roll puffs up during baking, some of the melted marshmallow leaked out onto the top of the muffing pan and made clean up very difficult when it was cooled and extra sticky. I would spray the TOP of the muffing pan with Pam to help with clean-up. These taste so great, especially while warm and gooey!

From: Green Bird

On Oct 4, 2005

I needed a recipe for my daughter to share with her Brownie troop. I found this easy for my 8 year old to make with little help from me. We sprinkled the extra cinnamon sugar ontop of the rolls before baking for an extra crunchy top. They were delicious and a keeper recipe for our family. Thanks for sharing it.

From: Pam-I-Am

On Jun 12, 2006

Oh, My, Gosh! These taste wonderful!!! I saw them in a Pillsbury cookbook and had to try them. So easy. I took the advice of AggieMom and sprayed my muffin pan cups generously before placing the roll in there. I didn't put c/s on the bottoms for fear that the sugar would burn and it worked out well, no burn. These taste like a cross between pull-apart bread and cinnamon rolls. Delish! Pam

From: Oolala

On Aug 1, 2008

My kids loved it! I wonder what it would be like without the butter? Next time I"ll do a test and see. I baked them for 12 min. at 350 degrees and only used Pam in the tin instead of using liners. Also, I realized I had "butter flavor" crescents so next time I will use the regular flavor. I didn't mean to buy that variety and I think it made it overly buttery tasting for me but the kids didn't seem to mind! Thanks for posting this!