5 Reviews of Mochiko Chicken

From: Chef #1234283

On Apr 19, 2009

I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe.

From: love to eat

On Nov 20, 2007

Awesome recipe. Simple to make and delicious. Reminds me of Hawaii since I now live in Japan.

From: Teenah

On Mar 19, 2008

I've had this recipe tucked away somewhere that I was unable to find. Thanks so much for posting this recipe here. Awesome!

From: ~mimello2002~

On Sep 4, 2009

From: MommaChef

On Jul 16, 2009

Great recipe - the flavors are great! We let this marinate overnight in a large ziploc and cooked the next day. It was so yummy!