7 Reviews of Easy Chili Sauce

From: Tebo

On Nov 12, 2003

Superb actually!! Easy to make and tastes much better than the bought Heinz type in my opinion. I added some garlic, worcestershire, liquid smoke and tabasco. I will freeze this in one cup chunks for future use. Thanks Lennie.

From: carole in orlando

On Feb 16, 2003

Very easy and good tasting! I made it several days ago and my husband loves it. Thanks, Carole in Orlando

From: KarenT

On Jul 10, 2006

Used 4 14.5 cans diced tomatoes (a couple more ounces than the 28 ounce cans). When it was finished cooking, I de-chunked it with my stick blender before canning. Planning to use it in a sauce recipe that goes on meatballs. Loved the way it made the house smell! If it doesn't perform, I'll re-review!

From: Andrea in NH

On Dec 20, 2005

The smell that this produces is out of the world on this cold New England day. The taste is hevenly. I halfed the recipe, and that will never happen again. I omitted the salt, health reasons, and added some garlic and a green pepper. Now I'm on a quest to see how many ways I can use it. Thanks for sharing.

From: Chef #394475

On Feb 4, 2008

From: Ben Ross

On Dec 2, 2002

very nice and very similar yto real chile sauce but with that special home made taste that can not be masss produced.

From: Kat's Mom

On Jan 21, 2007

I never knew that chili sauce has no chili powder! This is delicious, low in calories and so low in fat. It made the most tender chicken: Cheyanne's Chili Sauce Chicken. I did not peel the MacIntosh apples I used because I need the extra malic acid (what makes apples tart). I simply used my handheld blender to smooth the sauce and it was terrific. Thanks for sharing Lennie.