9 Reviews of Scrambled Huevos Rancheros

From: Juenessa

On Feb 10, 2008

This was a quick, tasty meal for hubby and I today. I can also see adding all kinds of wonderful veggies, bacon, or breakfast sausage to it as well. Thanks, Charlotte!

From: KITTENCAL

On Sep 26, 2006

Thank you for sharing this, I used butter in place of margarine and added in some Cajun spice to the eggs, Dh enjoyed this for lunch!...Kitten

From: megs_

On Dec 10, 2007

being from texas, this is how I make my eggs whenever I make 'em. it is always delicious. to make it more like the huevos rancheros we get down here, I recommend adding the salsa to the eggs with the cheese and mixing them all up well. serve with sour cream on homemade style tortillas and this is a hit! thanks for sharing the recipe.

From: Connie K

On Dec 18, 2005

This was a quick and tasty breakfast. For a variation, one could saute a bit of onion and chile peppers before adding the eggs. This was great! Thanks!

From: Sharon123

On Aug 22, 2005

This made a nice Sunday breakfast for my DH and me. I halved the recipe easily. I used chedder, mozzarella, and Monterey Jack cheese for the Mexican blend. Thank you for a good breakfast!

From: evelyn/athens

On May 19, 2009

Yum! I added a little chipotle in adobo to my eggs, along with the salsa.

From: Brooke the Cook in WI

On Jun 9, 2009

This delicious meal was too easy! DH and I added chopped tomatoes, cilantro and green onion to the top of ours and we used wheat tortillas. This is one of those pantry-item recipes... good to clean out the fridge! Made for ZWT5.

From: Joyd

On Oct 8, 2009

Delicious and Easy! I cut the recipe down for 1 (I was making this for myself after the kids went to school and DH to work) and I LOVED it! I used some kind of wrap bread that we just got and skipped the butter entirely. It was GREAT!

From: LoriInIndiana

On May 22, 2009

I made these for myself for breakfast. It's nice to go to some small effort even for yourself from time to time. I rarely eat a hot breakfast so this was a welcome break from that routine. Next time, I would add some onion and mushrooms to my eggs and use a spicier salsa, provided the rest of the family hasn't finished it off, which is what happend this time around. Thanks for this tasty morning treat. Made and reviewed for ZWT 5 for the Genies of Gourmet.