25 Reviews of Chinese Beef and Broccoli

From: Daryll Bennett

On Oct 8, 2002

Awesome! I added twice the amount of soy sauce, sherry, cornstarch and garlic and used fresh broccoli. I will definitely make this again.

From: Leilani

On Aug 2, 2002

Wow! This recipe was really delicious, and very easy. It tastes exactly like what you might order in a restaurant. Thank you, all enjoyed it.

From: Robyn Shuda

On Mar 25, 2001

I am always looking for good chinese recipes and this is one of them! It is a must!

From: Baker*Chick

On Feb 10, 2003

This was very good! Next time I'm going to double the amount of sauce. I prefer it a little "saucier". The flavor was fantastic!

From: the european

On Jan 6, 2005

This was fantastic. Everyone loved it and, unfortunately, there were no leftovers I tripled the amount of sauce and used olive oil (couldn't find peanut where I live) and used fresh broccoli. Loved the flavour. Thanks for sharing this one.

From: AussieGal Tracey

On Apr 23, 2006

totally mouth watering. i used fresh broccoli and seseme oil instead of peanut. I also added some strips of onion and capsicum and some chopped celery as well. I will be making this one again .

From: ashley dixon

On Sep 20, 2005

This tasted so much like the Beef&Broccoli at Panda Express! I doubled the sauce and added some oyster sauce to it, but I think it would have been fine w/o it. I did not add any additional salt, it is already salty enough.

From: debberd2

On Aug 25, 2005

Delicious! The meat was so flavorful! I used fresh broccoli and it turned out great. I too tripled the sauce. Will definitely make this again!

From: JerriLea

On Aug 23, 2002

Quick and easy with good flavor.

From: podapo

On Feb 20, 2007

We really enjoyed this recipe. I added additional steak, mushrooms and green beans along with the fresh broccoli. I SHOULD have added additional garlic and ginger. Was still REALLY good as is and I will be making this again.