7 Reviews of Cheesy Muffins

From: Derf

On Jul 13, 2005

Wonderful "Cheesy Muffins"!!! delicious, had a hard time keeping hands off before dinner.We had them warm with butter with a chicken salad, a great match. Really loved the thyme cheese combination and we will be making them again, Thanks Varsha for sharing!

From: Alanna Dean

On Feb 5, 2006

From: bailey46

On Jul 14, 2005

I just made these to go with dinner tonight and had to try one and boy, they are so good!! My only problem is how to stay away from them until tonight. Thanks for the recipe!

From: pattikay in L.A.

On Nov 8, 2006

Very nice! DH liked that the cheesiness was not overpowering. Rose up nice and high. They were still nice and moist the next day. Next time I may add a hint of dry mustard to the mix. Thanks for posting!

From: housewife

On Apr 22, 2007

I baked these yesterday and they were delicious. Tyme adds a great flavor to the muffins when it is warm, right out of the oven. Next time I might only use 1 egg.

From: Marsha D.

On Feb 15, 2008

Not sure what I did wrong but mine reminded me of corn muffins made with corn meal even though I used what was stated in the recipe. All in all we enjoyed them. Nice flavor! Thanks for sharing the recipe!

From: Chef #726037

On Jan 13, 2008

Even the Baby LOVED it