22 Reviews of Baked Frittata For One

From: Jen T

On Jul 9, 2005

Easy to make. I used 4 eggs, zucchini, tomato, mushrooms, spring onions,red pepper, green pepper, and minced garlic, chopped parsley, salt & lots of freshly ground black pepper and grated parmesan cheese. Yum!! Thanks for posting such a versatile recipe

From: CountryLady

On Jun 4, 2005

A tasty weekend breakfast dish - and so much healthier than those fat loaded sausages or bacon! I used fresh from the garden chives instead of green onions, mozarella cheese & threw in a handful of Cavendish Farms frozen hash browns. Since I doubled the recipe & I was concerned about overflowing, I placed the veggies into a deep dish pie, poured the eggs over top, then added the cheese & a liberal shaking of lemon pepper. I probably won't use zucchini next time as I found it too squishy. Thanx Lennie!

From: chiclet

On Feb 7, 2006

Woo-Hoo! You have achieved egg perfection (perfEGGtion, perhaps?)! Although I changed all the veggies, I'm giving you 5 stars for the method, the ease of preparation, and the fact that you saved me from having to be a kitchen mathematician! Yes, Lennie. Perfection.

From: Darlene10

On Feb 13, 2006

This frittata is one terrific dish. I used mushrooms, green onions, zucchini, tomato, asparagus and green beans. I used mozzarella cheese as I had a bit left over but cheddar would be great as well. I forgot the basil so I can imagine how much better that would have made it. I'm always looking for different things to make for lunch and this one certainly fills the bill.

From: RAK #2

On Jan 20, 2007

This is now one of my favorite quick and easy meals, which I make often. I usually make it with zucchini, yellow squash, and tomatoes. I leave out the potatoes and green onions. Even my husband loves this light meal and we think it tastes great with toasted whole wheat english muffins.

From: Sazza

On Feb 2, 2006

I made this a few weeks ago and several times since and each time it has been amazing. It's so easy and very versatile. It works well with just about any vegetables. The first time I made two separate frittatas - one for myself and the other with a about 1/2 a teaspoon of chilli flakes and a bit of extra salt and pepper for my fiance. He loved it and has since made a couple for himself as a quick lunch. I've also tried it with chopped chicken breast, but I don't think I liked it as much as with just plain vegetables. I think it would be very good with a small amount of bacon or ham thrown in, which I plan to try soon. Thank you Lennie for this wonderful recipe.

From: Chef #534653

On Apr 10, 2008

This Baked Frittata for One was great. I actually tripled it to make it for 3 people, everyone loved it. I will make this again for sure. I served for dinner with garlic bread (cheese and bacon). Thanks for sharing!

From: Chef #309648

On May 6, 2006

Great recipe. Easy and adaptable. Made it for two people adding an extra egg [5 total] Left out the cheese and potato, added celery and used portabello mushrooms , green pepper and 2 cloves fresh garlic .

From: AprilShowers

On Sep 25, 2006

EXCELLENT meal!! Even my 2 toddlers ate it. I watched amazed as they gobbled up zucchini, tomato and mushrooms! I thought it was delicious and will most definately be making again!

From: Gorterboy

On May 16, 2006

wonderful brunch idea! i made it for myself, but was quite a bit for one serving, and ended up sharing it with my mom and dad, who both really liked it. my mom asked me to make it again for the whole family. the fresh tomato really gave it a great touch. i will be making this one many times %