18 Reviews of Easy punch

From: ms_bold

On Jan 4, 2007

I wanted to serve something other than a red punch for my guests that abstained from alcohol at my holiday get-togethers. This worked perfectly, although we felt that it needed just a bit more "punch" and added about 1/2 of a large bottle of white cranberry juice to the mix for added tartness. We also froze a bag of fresh cranberries and floated them in the punch served in my vintage punch bowl instead of ice cubes or an ice ring. It was a nive festive touch.

From: ceoofmyhome

On Dec 29, 2004

FABULOSO!!!!!!!!!! What a great treat this was! People drank and drank. I used ginger ale instead of 7up and froze a white grape juice "mold" in my bundt pan. People just loved the punch and the extra on hand will be used for new year's.

From: Tasty Tidbits

On Sep 14, 2004

I was on the lookout for a delicious non-alcoholic punch to serve to some ladies I had invited for lunch yesterday and this fit the bill perfectly! Everyone loved it, and it didn't cost me an arm and a leg to make it! Thanks!

From: evans evans

On Aug 5, 2002

Has the taste and fizzle of real champaign. Is great especially for the cost and time it takes to make it. Have served it at weddings, showers, rehearsal dinners etc.

From: Debia

On May 17, 2004

Best punch ever! I searched and searched for a no-alcohol, refreshing, not-too-sweet, great-tasting punch recipe for a school event, and this is it! It received raves at the party by adults and teens alike. Hint - have all ingredients very cold ahead of time and make an ice ring or two out of additional white grape juice - it won't water down the punch. Have plenty of ingredients on hand - it goes quickly!

From: Strawberry Hill

On Feb 21, 2004

This punch was a big hit at a recent bridal shower. It was delicious and very pretty served with an ice ring (made with the same ingredients found in the punch so as not to water down the punch). Used lemon, lime, and orange slices in the ice ring, which made for a very pretty presentation. I would highly recommend this punch!

From: megs_

On Nov 22, 2007

wonderful! I made this for thanksgiving dinner and it tasted just like champagne (or better?) and looked just as beautiful. I am adding this to my zaar stars cookbook and look forward to make it for many more holidays! thanks for sharing it.

From: KLV

On Nov 28, 2004

This was a simple but refreshing punch to make - it was a sophisticated nonalcoholic punch to serve with our appetizers for a dine and dash party.

From: JaeElle

On Jun 25, 2007

I had four bowls of punch at my wedding and two of them were this recipe. This was my non-alcoholic one and it went as fast the other. I looked for the white cranberry juice but couldn't find it, I thought it was fine without it.

From: Bippie

On Apr 2, 2007

Great and refreshing! I too added 1/2 bottle of white cranberry juice for the extra tartness. Thanks for a nice drink everyone can have.