16 Reviews of Cookies 'n Cream Ice Cream

From: rosslare

On Sep 24, 2005

Sinfully good! Works out perfectly even without an ice cream maker, just giving it a good stir every 1/2 h until frozen.

From: jvconcep

On Jan 14, 2008

I made this for the first time and it was an absolute SMASH! My sister tried it and said that it rivaled BLUEBELL (which is a staple in my family) Awesome recipe!

From: Wiebke

On Jul 21, 2009

I made this for my family and my cousin said it was the best ice cream he had in a long, long time.Thank you for posting this.

From: Chef #1167833

On Aug 2, 2009

This was my first attempt at making ice cream and it was so easy! I made mine with Back To Nature Peanut Butter Sandwich cookies. Turned out terrific! Thanks for this recipe.

From: Siren Cooks

On Dec 10, 2006

Great recipe. I dont usually make ice cream and this was easy and very tasty. I served it as part of dessert for Thanksgiving dinner, and everyone went nuts over it.

From: Chef Talock

On Jul 20, 2007

This is an amazing ice-cream recipe, straightforward, easy to do, and delicious. It’s very hard in my country to get good ice cream, and I was able to do this one with ingredients I had in the house.

From: Pumpkie

On Jul 6, 2005

This was wonderful and creamy. Very simple to make. I made it in the cuisnart and halfed the recipe because I thought it would be too much but after making it I realized I could have made the whole batch.

From: KitKat8

On Aug 1, 2007

I made this to use up my left over mint oreos. I decided that the ice cream base would taste better as chocolate to go along with the mint taste so I added 1C chocolate syrup. It's been a huge hit!

From: Khadija

On Jan 8, 2006

I am re-rating this recipe for a very well deserved 5 stars! I must have done something wrong the first time making this icecream, but I HAD to try it again because of all the good reviews and the simply delicious-looking photo of the icecream. And I'm SOO glad I tried it again! This icecream was EXCELLENT! My whole family devoured the whole batch in about 15 minutes. I will definitely be making this alot! Thanks for a great recipe

From: foodiequeen

On Nov 21, 2006

Great recipe! Thank you!