From: ms_bold
On Sep 21, 2005
I saw your promotion in CC and decided to give in to my guac cravings and try this for lunch. Hey! It's my birthday! I can eat anything I want for lunch, right? LOL I do like a chunky guac and didn't blend this to the smoothy goodness suggested. I also like the onions, peppers and tomatoes of traditional guac, and worried that I would miss them. Therefore, I subbed cayenne pepper for the fresh ground black pepper to up the kick just a bit. I used the plain nonfat yogurt option, and found it lent a good flavor to the mix. This was indeed muy facil and such a simple treat.
From: Junebug
On Sep 21, 2005
This is a fast and easy recipe that results in a delicious creamy guacamole to eat as a snack or as an accompaniment to a whole mexican meal! This recipe lets the fresh taste of the avocado shine through. Thank you for sharing your recipe!
From: *Parsley*
On Mar 19, 2006
Smooth, cool and creamy.....and simple! I used the lowfat sour cream and the lime juice. I also added a bit of chopped cilantro. This is great with quesadillas or any Mexican meal, but also has endless possibilities. Tastes great as a baked potato topper or as a sandwich/wrap spread instead of mayo. Thanx for a versatile guacamole recipe. I'll whip this up often.
From: Loves2Teach
On Nov 11, 2006
I made this recently on a busy work night.. I really liked it. Only change I made was to add a clove of crushed garlic to give it a bit of heat. Thanks so much for sharing!
From: **Jubes**
On May 17, 2009
Reviewed during ZWT5 Mexico visit for Cheese and Whine Team A quick and easy quacamole to make. I used sour cream in my quac and garnished with a sprinkle of Mexican chile powder. A good basic quacamole recipe that you could add to if you wish .Photo also being posted.
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