2 Reviews of Green Chile Souffle

From: Mole

On Sep 16, 2005

Very good recipe. Will definitely make again. We just bought some fresh roasted Hatch green chiles and have been looking for ways to use them. Since my wife doesn't care for corn, we substituted 1/3 lb of sweet italian sausage (2 links removed from casings) and it was wonderful. We also used the equivalent of 2 small cans of chiles. It's definitely a keeper.

From: diner524

On May 1, 2008

I made this exactly as written except for I only made half of the recipe. I felt this was a mexican type of egg dish as written, but plan to try it with bacon or sausage and onions rather than the green chilis and corn, just personal/family taste preference. Will definitely be making again with different vegetable and meat. Thanks Major K Woods for a great recipe. Made for Spring PAC 2008.