3 Reviews of Healthy Fudgy Brownies

From: Chef #451167

On Feb 16, 2007

Yay for 1.8g fiber per brownie! Mine were not crumbly, but I upped the butter to 2T. I will only bake them 23-25 min. next time so they don't dry out (I baked them about 26 min. this time), but the flavor is good and you don't taste the wheat germ. I even substituted splenda and they turned out OK.

From: ladypit

On Jun 15, 2006

Yummy brownies. I made these exactly as written, eyeballing the amount of chocolate chips needed. VERY crumbly though, and sort of difficult to eat. Would be the good basis for a brownie sundae with low fat/low sugar vanilla ice cream (since then you wouldn't care if they crumbled since it would be in a bowl!).

From: emily hauer

On Jul 30, 2005

These are so easy to mix up and they are intensely chocolately. Mine were a bit crumbly, but I wonder if that's because I used egg whites from a carton and just measured enough for the equivalent of 2 eggs? And maybe that wasn't quite enough total liquid. I will make these every time I need a brownie fix, since they are so much better nutritionally than regular brownies.