19 Reviews of Peanuty Apple Toast

From: PanNan

On Jun 24, 2006

I thoroughly enjoyed this for breakfast. For the bread, I used lightly toasted French bread slices cut at an angle. I decided to make it an open face sandwich and enjoy even more peanut butter and apple on the other slice! Nice combination of textures, and salty/sweet taste. Quick, easy and nutritious, too. Can't beat that! Thanks for posting.

From: Saturn

On Jun 26, 2006

Shared this with my 7 yr old son this morning. This was a nice change from his "usual" plain peanut butter toast. He really enjoyed the different textures. We managed to get the peanut butter on while the toast was still warm so it was all gooey. And then there was the cool, crisp apple slices. Perfect! He has already requested that we do it again tomorrow!

From: SugaredAlmond

On Jun 27, 2006

I had a momentary concern that this might turn out a bit dry and whole-foody, but I was completely wrong. This was a delicious combination of flavours, and made a great breakfast. I used crunchy peanut butter

From: A Messy Cook

On Nov 5, 2006

Like Pan Nan, I decided to make this an open face sandwich. The first time I tried it, I wasn't sure if I liked it or not...but it intrigued me nevertheless, and I found myself making it again a week later! I used almond butter and a whole-wheat English muffin. The second time, I used a bit more almond butter (it was too dry the first time) and quite a bit more cinnamon. It's a little weird, but I really like it!! I especially like that all the sweetness comes from fruit, rather than a processed form of sugar. Thanks for the great breakfast idea.

From: White Rose Child

On Apr 22, 2006

This was NEARLY as delicious as pb& banana- I will definetly have it again. Doesn't make it any healthier but try a sprinkle of cinnamon-sugar instead of plain cinnaman.

From: BestTeenChef

On Apr 12, 2006

What a great combination. I never knew that an apple with peanut butter and cinnamon would taste so delightful! This was a great treat! Thank you!

From: Happy Harry #2

On Aug 29, 2005

Yummy! This had me a quick and tasty lunch on a very hot day. I made it open-faced using only one slice of bread, and so they would not fall off, I rough chopped the apple. I also used more than a dash of cinnamon, cause I'm a cinnamony kind of a gal!! May I please repeat...YUMMY! (Do want to point out that the amount of apple in the ingredients and in the recipe do not match up).

From: GaylaJ

On Nov 10, 2005

Delightful and nutritious breakfast. Thanks for posting this quick, yummy recipe!

From: BrotherAdso

On Mar 31, 2006

An interesting variation on the PB sandwich, and a nice cheap snack staple if you make a half sandwich! However, the amount of apple is a bit iffy, and does indeed depend on your bread. The cinnamon is a nice touch, but not really neccessary. While a good combination, I think the classic peanut butter and banana still wins out.

From: Enjolinfam

On Jun 30, 2007

My family loved this healthy, but sweet breakfast treat! We added more peanut butter, because it was somewhat hard to taste otherwise. We will have this regularly with our breakfasts from now on!