12 Reviews of Lainie's Wahoo Marinade

From: Muffie

On May 28, 2006

This stuff rocks! I loved how thick it was it was. It didn't just pour off the grill like many sauces and marinades do. I can see using this on chicken as well. I used about 4 cloves of minced garlic instead of 6, since we're not real garlic lovers. I used parsley, fresh would have been better, but it was still great with dried parsley. I followed the fresh/dry equivalency on the parsley jar. I didn't have wahoo, but I did use tilapia. I've never had wahoo, but tilapia is a pretty mild white ocean fish. This sauce complimented the flavor perfectly. I did the angel hair pasta, too, with added grated paremsan. I was ordered to make this again. Thank you!

From: iheartfood

On May 27, 2006

Wow! This will definately be a staple meal in our house! I followed the recipe and it was awesome! I tasted the marinade and was afraid it would be too salty, but it was perfection! Thanks!

From: xjoaniex

On May 18, 2006

This was very good. My only note is that 6 cloves of garlic is way too much. I love garlic but 3-4 cloves should be more than enough.

From: Schmecky

On Oct 3, 2006

ABSOLUTELY DELICIOUS! Yes, it is thick, which is so great! It sticks to the fish and doesn't drip off. It was so easy to make! I didn't melt the butter in the microwave because I didn't know if it should be melted down to liquid or just soft, so I just left out some whipped butter to soften and it was perfect! And it worked well with a food processor because I didn't use my blender. My only suggestion is if you want to use the remainder of the sauce at the end of the recipe put some aside so that the raw fish doesn't touch it. I forgot to do that so I just brushed the remainder on the fish as it cooked. It was so yummy! Loved it! Definitely recommend this one.

From: Luv2cook1212

On Mar 19, 2009

We tried this recipe last week and it was AMAZING! I can't remember the last time I made something as simple as this that turned out so delicious. I would definitely use this again.

From: Chef L.Ontario

On Nov 9, 2006

My wife and I tried this last night and it was fantastic!Simple to put together with exceptional results.

From: breezermom

On Jun 8, 2006

This was an excellent marinade/sauce for my fresh caught wahoo. I brushed the fish with the marinade and let it sit for 10 minutes to absorb the flavors before grilling. I love garlic, and didn't think the amount needed to be reduced. I did add a little greek seasoning. I will definitely use this recipe again!

From: Chef #403062

On Dec 8, 2006

This was EXCELLENT! Very Simple and Delicious. This should be made in large batches and used in everything!

From: Chef #241668

On Sep 8, 2005

From: Chef #348938

On Jul 27, 2009

Very Good!!! Very Easy!!!