From: Mrs Goodall
On Jul 15, 2006
This is so beautiful when cooking...it smelled great and looked so pretty (before grinding)...can't wait to use it!!!
From: Pets'R'us
On Jul 6, 2005
I have made this but not used it yet. I can tell its a great garam masala..the smell is wonderful. I had to use just green cardamoms since I cannot get hold of the black ones.
From: Lauralie41
On Jul 1, 2006
The aroma from this spice mix is amazing! I did not have black cardamom and only used 5 cloves. Thanks Rita for a neat recipe!
From: UmmBinat
On Oct 6, 2009
The roasting smell of these spices is intoxicating. I did not use black cardamom as I didnt have any. I also did not use nutmeg because of its intoxicant properties, instead I added a bit of allspice. I used this in Yakni Pilau (Chicken Rice) and it was good. I will find some other recipes to use this again.
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