8 Reviews of Sauteed Spinach With Red Onion, Bacon & Blue Cheese

From: GaylaJ

On Jun 25, 2005

Some of my favorite things are in this dish and I absolutely loved it! Followed the recipe, except I did use a bit more oil because I was not using a non-stick skillet. Thanks, Barb, for sharing this fantastic healthy recipe!

From: jovigirl

On Jun 22, 2005

So very tasty and simple! I wish I could've taken a picture of this beautiful dish but my battery was dead on my camera and the dish was gone in no time lol! Very good! Thanks Barb!

From: Jezski

On Jun 16, 2005

Absolutely simple, absolutely delicious. I made not a single change, perfect as it is. Thanks, Barb Gertz.

From: Manami

On Jan 21, 2006

Delicious! How much more can I say about this wonderful dish. I made it exactly as stated but took the liberty of sprinling chopped cashews over the top. Thanks Barb for a great recipe. Diane

From: bobo3039

On Feb 19, 2006

Very good. I used a bit of extra oil in sauteeing and then added a splash of balsamic before serving. Thanks for sharing the recipe.

From: alisonhurysz

On Nov 25, 2005

This was absolutely delicious! I didn't have a red onion, so I used a Vidalia, and I squeezed a hint of lemon juice over it at the end. Fantastic!

From: LonghornMama

On Feb 26, 2008

Absolutely fantastic! So easy, too! Thanks for sharing a wonderful recipe!

From: Ginger Rose

On Jul 20, 2007

I didn't have any spinach so I used chard and served it with steak - it was lovely!