10 Reviews of Roasted Garlic and Sun-Dried Tomato Spread

From: karen in tbay

On Jun 17, 2005

Well, I wasn't wowed when I first put the ingredients together minus the walnuts but definitely the 24 hour refrigeration time was the key factor cuz I am WOWED. Serving with baked pita chips #78738

From: Stay in the Bay NZ

On Nov 12, 2005

What a wonderful mix of flavours, I agree with Karen in T Bay, you need to leave it for 24 hours because the flavours come together so well. Will definately make again, what a winner!!! Thanks for sharing

From: Chef #314487

On Mar 30, 2007

I made this for a greek themed party. I used a flavored feta, seasoned with herbs, and omitted the walnuts. Everyone LOVED it. Sitting overnight does do the trick. do not cut the time short, it won't do the recipe justice.

From: ~Rita~

On Aug 28, 2005

Most definitely a taste explosion. Lots of flavor here! I used my Oven-Dried Herbed Tomatoes Oven-Dried Herbed Tomatoes & Roasted Garlic & Pearl Onions With Herbs #54099 which I have in the refrigarator for things just like this. The walnuts I pan toasted. Quick and easy! Thanks!!!1

From: somemome

On Apr 18, 2006

i absolutely love this recipe. the flavors are amazing together. i followed the recipe exactly and wouldn't change a thing. we served with raw veggies.

From: Susie D

On Aug 27, 2005

Very nice robust flavor. I did chill this overnight as directed. I will make this again! Thank you armes22.

From: WRENABEE

On Apr 23, 2009

I made and brought this to my in-laws for an Easter snack-em', served with Wheat Thins & baby carrots. It was a HUGE hit!!! I omitted the walnuts, but added 1/4 cup of chopped fresh red pepper... there was none left I completely reccomend this to bring to a party/ holiday, and to serve to guests! They WILL ask for the recipe. THANKS!!

From: shimmerchk

On Sep 11, 2009

Wow!Wow!Wow! This is one of those recipes you wish that you could give a TEN star rating too. I made this spread so that I could utilize some beautiful roasted garlic I had made recently. If it were good enough I was going to serve it to guests that were coming into town the next day. I made it the evening before as directed, and even when I tasted it after I blended it together in my food processor, I knew I had a winner. My guests absolutely RAVED about it and I had to keep refilling the small serving dish it was in. They all requested I make more and bring it to a tailgating party we had planned the next day. The flavor of this spread is beautifully balanced and I am roasting garlic as I type this to make this spread so there is more for my husband and I to enjoy by ourselves. I used reduced fat feta and 1/3 less fat cream cheese and it still turned out beautifully! Thank you so much for a truly exceptional recipe!

From: Night Owl

On Apr 16, 2007

Made the night before & served at Easter with raw veggies & pita pcs. Kept hearing WOW this is good! Thanks for posting.

From: MizEmerilLagasse

On Jul 22, 2006

I made this for a party about a year ago, and I can't believe that I never reveiwed it. I loved the strong garlic flavor and smell along with all of the guest of the party. There was only a little bit left by the end, and I took it home to turn it into a sandwich spread for the next day. I remember it on a roast beef panini with a little onion, and parmesan cheese. It was sooo good when it was all melted into the roast beef and bread. I will just have to make another batch now!