93 Reviews of Cheesy Garlic Bread

From: Mirj

On Oct 30, 2001

My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.

From: dale!

On Mar 24, 2002

I'm making this for the second time today. It's great!

From: Bev

On Jul 7, 2002

Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie!

From: Junebug

On Jul 5, 2002

This was very easy to do and the ingredients are things that I usually have on hand. I followed the recipe exactly, except I had to leave it in the oven probably twice a long as the time indicates and it was wonderful! Crisp on the outside and soft and bursting with flavor on the inside! ABSOLUTELY DELICIOUS!!!

From: Kizzikate

On May 4, 2007

Fun with garlic!! I knew this was a winner from step 3... rubbing the garlic into the fresh bread was the key to success! I went wild with the butter mixture, adding an extra diced clove. Wrapped the bread in a foil "tent", with the top exposed. Perfect timing- prep bread while your lasagna is baking, then heat bread during the standing time. Thanks, stephanie... This is a "hands on" recipe, so to remove the garlic odor from your hands, rub them into a sliced lemon. This is a keeper!

From: momaphet

On Jul 1, 2007

I love garlic bread and this one is very good. Baking the fresh parmesian inside the foil makes it nice and gooey. I used fresh parsley and added a little pesto and a pinch of salt. Reviewed for ZWT3 Zingo

From: HoosierMomOf5

On Mar 14, 2002

I made this with my special lasagna this evening and it was fabulous. I had my kitchen window open and the neighbor was out washing his car...he called to me and said "don't know what you're cookin' in there but it sure smells WONDERFUL!" So, it was a hit, even with the neighbors!

From: blondegirl

On Dec 19, 2001

WOW! I took two loaves of this to a potluck the other night where the host was making lasagne — it was very popular! Without a doubt better than any store-bought! Yummy!

From: Kim D.

On Jul 6, 2007

This garlic bread was really good. It is very similar to the garlic bread my DH makes. He uses extra spices and doesn't use Parmesan, but I liked the addition of cheese. I didn't make any changes to the recipe. (ZWT3 - Zingo)

From: **Mandy**

On Jul 1, 2007

Made this to go along with some minestone soup, when almost cooked I opened the foil just a bit to get the top crunchy, very tasty & yummy. Made for ZWT III - Zingo.