5 Reviews of Ham, Broccoli and Cheese Souffle

From: GaylaJ

On Jan 23, 2006

Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

From: PatrickG

On Dec 25, 2005

Delicious. I used bacon instead of ham. So good! Thanks for posting.

From: PaulaG

On Jan 5, 2006

Who says you can't have an elegant breakfast during the week? I mixed this up the night before, placed it in the refrigerator overnight and then while showering and getting dressed, baked it in a preheated oven. I did reduce the recipe to 4 servings and prepared it in a mini springform pan. I used Monterey Jack cheese for the cheddar and several tablespoons of corn flake crumbs instead of the corn flakes. It took the full amount of cooking time. Thanks for posting.

From: NcMysteryShopper

On Sep 14, 2005

This is a great recipe! Nice flavor and texture and relatively easy to put together! I used croissants for the bread cubes as I had some left over from the night before. There is a story that accompanies this recipe and if you would like a good laugh, go check it out: http://www.recipezaar.com/bb/viewtopic.zsp?t=134662 Thanks Kaarin!

From: Lilmamma001

On Dec 23, 2006

I tried this once last year, loved it. Ive been craving it all year and just had to make it again and again it was awesome.