17 Reviews of Egg Bread

From: Bergy

On Jul 3, 2005

I had forgotten how good this is. I always called it Toad in a Hole.. I used a Portuguese bun and served it with mixed peppers, potatoes & mushrooms with a bit of Mexican Chorizo on the side . Thanks Chef Kathy for bringing back memories and a darn good brunch

From: refrigerator raider

On Jan 2, 2008

I thought this was amazing and simple! Thanks for a great recipe.

From: cookalot #2

On Jan 16, 2007

Grew up eating this dish, only Mom fried it in bacon grease. This is much healthier and even though I had to make it myself it was very good. Thanks for the memories!

From: br2brown

On Aug 19, 2006

I liked it. For anyone who likes toast and fried eggs, this version is a little more fun!

From: Little Bee

On May 8, 2007

I make these all the time when I am in a hurry for something quick for breakfast. Even when I haven't gone to the grocery store I always have at least some eggs and bread! Thanks for sharing!

From: Montana Heart Song

On Jan 18, 2006

Toad in the hole it was called for all of us!. You don't need to cut a hole in the bread, if the bread is fresh, just use your knife after it is buttered on the one side and push the bread to two sides, then drop the egg, in the hole. I put the buttered side down in the pan, drop the egg in and then butter the sides. Then it is ready to flip when you want. Kids love to do this recipe!

From: Melissa_24

On Jul 4, 2005

Will try this soon....a recipe my dh always made for his turn to cook dinner when he was younger....known to us as "one eyed jacks"! Fun! Thanks!

From: Saturn

On Jan 12, 2006

Excellent recipe. My son made this as his first cooking experience with his Pappa (my Dad). We have always called it Eggs with a Hat because when my father would serve it to us, he would put the little circle on top of the egg yolk. We also butter the bread on one side before we put it in the pan. Glad to see this is posted! Thanks!

From: ~Bekah~

On May 8, 2007

I love this. My boys love this. Its a winner.

From: kittycara

On Jun 27, 2007

we love this recipe and do it offten (my fav is the toasted bread round from the middle) but i love both parts