10 Reviews of Beef Teriyaki

From: Wildflour

On Aug 24, 2005

This is one of those recipes that you'd give 10 STARS to if you could!!! We loved this so much!!!! I can't thank you enough!! We'll be having this VERY OFTEN!!!

From: Barb Gertz

On Jun 19, 2005

Simply Delicious and easy to make. The teriyaki sauce is very tasty, I belive it would also be good on chicken. I made it just like the recipe said, the sesame oil, lemongrass, garlic and ginger all gives this a very good flavor. I will be making this again SOON. Thanks Rita, for another yummy recipe.

From: L.A. Stewart - way upstate N.Y.

On Jan 23, 2006

This was very very good! I made it just as an appetizer and it was gobbled right up! Thank you for sharing this recipe! LA

From: SusieQusie

On Jun 28, 2006

Excellent marinade! Made just as written & cooked on a contact grill. A real keeper! Thanks!

From: KITTENCAL

On May 9, 2006

I made these for DS as a take-home meal and made them in Showtime rotisserie oven that has an attachment for skewers, the only change I made was I omitted the lemongrass...absolutely wonderful! thanks for sharing this great recipe!...Kitten

From: BLUE ROSE

On Jan 11, 2007

This is the second time I made this, sorry but forgot to review it the first time. For me we have found this recipe to be very easy meal to make during the week. My whole family loves this recipe. Great flavor.

From: Everybody eats when they come to my house

On Dec 22, 2008

Very good and simple to prepare with items in my pantry. I did not add the lemongrass or scallion. Paired with Sesame Noodles With Napa Cabbage. My DS who has never EVER like teriyaki ate this up like crazy. He even ate the pineapple which he WILL NOT TOUCH. Thumbs up from everyone - we'll be having it again and again.

From: AB_Fan

On Jun 15, 2007

REALLY Good! Definitely will be making this again. Super simple to assemble, and kebabs cook quickly over high heat on grill. Makes 8-10 skewers. I had more than enough, so I cooked the rest in a non-stick grill basket/wok, like a stir fry, over high heat for 5-8 minutes. I might do the whole batch like that next time. Thanks for posting, Rita!

From: JustMeMelMel

On Jun 25, 2009

Holy Schitzu, this was awesome! We loved every last bite!

From: JackieMarie

On Jul 17, 2006

This had wonderful flavor! I bought round steak for this and it was tough, so next time I will buy sirloin along w/adding some peppers and onions and maybe even mushrooms to the mix, just didn't have time today. I cooked the remaining marinade and thickened it up a bit and had it on the side for extra sauce. I will also make rice next time and use the sauce to drizzle over the rice. This would be really good w/chicken also!