5 Reviews of Calavo Avocado Fiesta Salsa

From: JustJanS

On Jul 3, 2008

This is yummy. I made it two hours before we planned to eat, tasted it and I just wanted to keep eating it. I am only making this for the two of us, so I only used one very large avocado and two large tomatoes but kept to the recipe otherwise- Not quite true-my lime was the juiciest I have ever known and I stopped at one. This has all the flavours I love-hot, sour, salty tomato. My black beans are actually red kidney beans which is all I could get and I'm sure hasn't altered the final result. We are eating this with shark we caught the other day.

From: DeeCooks

On Sep 6, 2008

Very good, but I think we would have liked it better without the black beans (just a texture thing) and with fresh or frozen corn rather than canned...it added a strange flavor with all that freshness!!! Otherwise, I'll definitely be trying this again, just tweaking it a bit! For 1-2-3 hit wonders tag!

From: Jewelies

On Feb 8, 2009

I personally enjoyed all the fresh, lovely flavours. The lime and added heat from the jalapenos gave this a great flavour. Great looking dish too with lots of colour. This was fabulous served with our prawns for lunch.

From: TxGriffLover

On Jun 28, 2009

Oh Yum. I made this yesterday and just could not stop eating it. Instead of canned corn, I used frozen thawed corn using DeeCooks tip. I also tweaked with smoked garlic, which added another layer of flavor. Beautiful and delicious! Thanks, Lori!

From: ~Nimz~

On Jul 4, 2009

We really enjoyed this served with Tortilla chips for our 4th of July. The combination was wonderful, although I only used about a 1/4 cup of the cilantro for personal preference. I also added the juice of one more lime because I love the flavor. Thanks for sharing. Made for your win in the Summer Spectacular 09.