18 Reviews of Cheeeesy Lasagna Soup

From: Rachie P

On Dec 18, 2006

I used 1 can of stewed tomatoes w/oil & garlic since we only had 1 diced in the pantry. I didn't add croutons & instead of broiling, I just melted cheese on top in the microwave. My DH liked his with some spicy pizza seasoning added. it was tasty! Thanks! WOW! I AM ADDING ON TO MY ORIGINAL REVIEW - I just made it by adding pepperoni and about 1/2 cup of cottage cheese and it truly does taste like lasagna! THANKS!

From: msm in Michigan

On Mar 31, 2006

This was a wonderful recipe. I wasn't able to do the croutons. I place between 1/4 and 1/3 cup of the mozzarella in each soup dish and then placed the soup over the cheese. I will use this recipe many times in the future. Thank you for sharing this recipe.

From: mydesigirl

On Feb 17, 2006

This soup was really great and very easy to put together! I couldn't find the pasta that was called for so I used bowtie pasta and it was just awesome...can I give it more than 5 stars? Thanks!!!

From: Chef #994095

On Oct 18, 2008

This soup was absolutely divine. I had to experiment for a party I am having so halved the recipe and used the mafalda noodles from a Hamburger Helper lasagna box (the only place i could find them). I used less water and added more to my desired consistency. I am absolutely in love with this soup recipe, so impressive in presentation and I will do as another reviewer stated and have cottage cheese for garnishing as well as a variety of breads and a nice salad. I also ordered my mafalda already from foodservicedirect.com and it will look so much nicer than broken up lasagna noodles. Thank You!

From: Chef #223424

On Dec 26, 2005

This soup was great. We didn't add the croutons or onions, but it still was great. Will definitely make again.

From: Darlene Summers

On Aug 16, 2006

This Soup just HIT the spot for me,I didn'have the Mafalda pasta,(Never heard of it actually) but had some cheese raviolini's and I think that worked just fine.it sure was a tasty soup. Thanks,Darlene

From: TinTN

On Jan 13, 2009

Yum, YUM! This soup was so good! I couldn't believe how quickly it came together and how much flavor it had. Often times I soup doesn't have great flavor until the next day. Not this soup. It was flavorful immediately. Since I made this on a Monday night after work, I opted not to do the crouton/under the broiler step and instead just put cheese on the table for each to add to their bowl. Otherwise I didn't change anything. My husband is still talking about how good this was. thanks for sharing such a great recipe!

From: angie r chatlos

On Oct 17, 2008

wow!! this soup was great, it was real italian comfort food, both hubby and i enjoyed it and the second day leftovers were even better

From: CookinDoug

On Oct 30, 2005

This soup was nothing short of fantastic. I didn't have italian seasoning so made my own with recipe # 68017 and it was perfect. The croutons and cheese on top were a welcome surprise. I will make again soon!

From: Sabia

On Oct 30, 2005

This was really good but I think next time I will add more pasta to it. The croutons for me are optional, but a great idea if there aren't any rolls or bread around to have with the meal. This meal is really nice for a cold evening.