32 Reviews of Strawberry Rhubarb Pie

From: Kimmy Kay

On Jun 3, 2007

My family just moved in our new home, and found strawberries and Rhubarb growing in our backyard. My mouth started watering....So I came here and made this recipe. WOW!!! I have had this type of pie before, but this is the best I have ever tasted. I used 3 cups of strawberris and 3 cups of Rhubarb instead. Fabulous Thanks!

From: Toadi

On May 16, 2007

Very good! I made the crust from scratch, skipped the egg glaze, and sprinkled sugar over the pie when it was done. We really enjoyed this.

From: Marselle007

On Aug 29, 2006

I made this very easy recipe and it was the best strawberry rhubarb pie I ever tasted. The lattice top was easy enough to do and sure added to the presentation. I made sure to chop the rhubarb thinly as I was concerned that the crust would cook to quickly and the rhubarb would still be crunchy. I also placed a piece of tin foil over the top of the pie until about 15 minutes from finishing time to make sure the top did not brown too much. I also added 1 tablespoon of vanilla. It turned out perfectly. I will definatly make this again and again. I am thinking of baking one for the fall fair next week. Yum Yum!!!!

From: halcrewebon

On Jul 30, 2006

This was the first pie I ever attempted to make on my own, and it was delicious! It was very easy to make (though I didn't attempt the lattice top this time) and turned out far better than I had expected. I'll definitely be making this pie again. Thanks for the simple, yummy recipe!

From: Marina K

On Feb 2, 2008

This is a fantastic pie! I stuck with the regular amounts of fruit and it was nice - not too tart. I also really enjoyed the consistency, as strawberry rhubarb can be really runny if you're not careful. My only recommendation is that the cook time be lowered a little. Mine only need about 40 min. at 375, and next time I might lower the temperature to 350. Thanks for a great recipe!

From: Chef #266522

On Apr 28, 2007

I just bought a flat of strawberries in Louisiana. I found some rhubarb and deceided to try this pie. It was wonderful. We had some friends over for a crawfish boil, no one had ever had strawbvberry rhubarb pie and everyone loved it. I will keep my eye out for rhubarb so I can make it again.

From: Hazeleyes

On Jul 29, 2006

Excellent rhubarb pie recipe! I made with the lattice top, and the end result was picture perfect! I also sprinkled some sugar on top and my family loved it...thanks! Hazeleyes

From: valrush

On May 9, 2006

soooo easy to make and tastes great!! serve with a scoop of vanilla ice cream and you have a wonderful dessert!

From: radergirl1

On May 12, 2007

wonderful! my family does not like it as sweet so I used equal amounts of the fruits and reduced the sugar to one cup. I made 2 pies and between the 9 friends and family members they were both gone that day! It's been less than a week and I'm back for the recipe to make it again.

From: sparker2006

On Jul 7, 2006

I have made this with both the lattice top and full top crust. My son was so impressed that when I asked him if he wanted a bakery pie, he said "Yours is better, but this will do."