7 Reviews of Pakoras

From: Charishma Ramchandani

On Oct 16, 2001

Oh Carol this is one of my favourites and my dad's favourite too. He will give the world to eat pakoras on a rainy day. We are just waiting for the rains to come by in December and then, I'll be very busy frying pakoras and ohhh my, my mouth is already watering!!!! Oh Carol, try this lovely snack with a little of ajwain along with the other masalas..it is TOO GOOD!!!

From: Sunbeam

On Oct 6, 2003

Wonderful recipe and so easy to make. I managed to surprise some guests with the little time I took in making it!!! We have this with tamarind sauce. Sure is a keeper. Thank you, Carol.

From: daennova

On Feb 20, 2007

this is an easy recipe that i found quite nice to read I look forwad to reading mor recipies from Carol

From: Aunty Dotty

On Jan 12, 2007

This was a great mix for pakoras - very quick & easy! Next time I hope to find the cilantro and maybe even the tamarind sauce another reviewer mentioned. Served 2 of us as a light lunch - beautiful thanks!

From: Renegade Chef

On Apr 15, 2009

I decided to make these at the last minute, so I had to go without the saffron and the gram flour (subbed wheat) but these are good. I can't wait to try them as written.

From: Chelleybean

On Jun 12, 2009

Really tasty and not in the least bit greasy, yum! We decided to add more corriander, cayenne and cumin for a bit of a kick, so so nice and enjoyed by the whole family. They're like my mam makes, and now i can do them too! Thank you for sharing Carol!

From: francoroni

On Oct 1, 2007

This was very easy to make and oh so yummy! I didn't have saffron on hand so made it without and it was still very good. I used a disher that I use to make drop cookies to drop the batter into the oil and it made perfect round pakoras. Having your hands farther away from the oil is safer, too! Thanks for a great simple recipie!