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2 Reviews of Beef Stroganoff Risotto

From: Nascar#88Fan

On Apr 28, 2009

This was very good and I will make it again. It was quick and easy to make... I didn't have any sherry so I used red wine, but good just the same. Thank You for posting this

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  • From: Chef #768014

    On Sep 27, 2009

    great tasty recipe thats easy to cook. I also used red wine as that what I had available. My kids even liked and ate the mushromms with out too much fuss.

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