From: Nascar#88Fan
On Apr 28, 2009
This was very good and I will make it again. It was quick and easy to make... I didn't have any sherry so I used red wine, but good just the same. Thank You for posting this
From: Chef #768014
On Sep 27, 2009
great tasty recipe thats easy to cook. I also used red wine as that what I had available. My kids even liked and ate the mushromms with out too much fuss.
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