3 Reviews of Cheese Blintz

From: Chef #198277

On Apr 27, 2008

I was actually just looking for the filling recpie only and it was great as written. I used my 4 ingredient crepe recipe from Better Homes and as they suggested I lightly greased the pan using a stick of butter and regreased it after every 2-3 crepes thereby using less butter. It also helps if you remove the pan from heat when adding the batter using only 3-4 T which makes for a thinner crepe. I used fresh strawberries and whipped cream and the family was thrilled.

From: Elisa72

On Jul 3, 2006

Absolutely wonderful!! The crepes were perfect. The filling was tasty and not too sweet. We topped them with cherry and blueberry pie filling instead of sour cream and preserves. The contrast between the sweet pie filling and less sweet cheese filling was very pleasant.

From: Haleth

On Mar 24, 2008

Delicious! A little time consuming, but well worth the effort. I would increase the amount of filling slightly — we put a bit more than is suggested for each crepe, and we ran out too early. The filling and the crepes were perfect together.